Green Tomato and Onion Casserole
In a small bowl, stir together flour, sugar, salt, mustard, pepper and cloves; set aside. Cut out stem ends and slice tomatoes 1/4 inch thick. In greased 8 cup casserole dish, arrange tomatoes and onion in alternate layers, starting and ending with tomatoes and sprinkling each layer with about 1 tbsp. of the four mixture. Dot with butter; cover and bake in 350 oven for 45 minutes. Uncover and stir; bake for about 30 minutes longer or until onions are tender.
Makes about 4servings.