A Simple Maple-Apple Tart
2 Granny Smith apples, cored and sliced thin
2 tbsp maple cream
1 sheet puff pastry, thawed
1 pat butter, melted
Line and cookie sheet with foil and spray with vegetable oil.
Unroll puff pastry onto foil. Use a fork to poke about a dozen holes in the pastry sheet.
Spread maple cream over the pastry.
Arrange apple slices in a pleasing pattern on the pastry. Leave a ¼" around the edges.
Brush tops of apple slices with butter.
Fold edges of pastry up.
Bake a 400 for 20 minutes or until pastry edges brown.
Minimalist baking at it's best! A handful of ingredients create this beautiful presentation. Tart Granny Smith apples paired with 100% pure Maple Cream on puff pastry take minutes to prepare.
Wednesday, October 7, 2015 - 5:01pm