Savoy Cabbage and Celery Root Soup with Leek Confit
The flavors of this soup are subtle, allowing the celery root, savoy cabbage, and leek confit to come together on equal footing. If you must add meat to it, a couple of pieces of bacon chopped and fried into ½-inch lardon pieces works fine. Adding 1 cup of chopped, cooked chicken is even better, but be sure to add another cup of broth. . If there are leftovers, you’re in luck. This soup is even better the second day.