Blackberry Cobbler with Sweet, Tender Biscuits
For the Blackberry Mixture:
4 cups berries, rinsed and drained
1 cup sugar
2 tablespoons cornstarch (or tapioca if you prefer)
For the Sweet Cobbler Biscuit Topping:
2 cups all-purpose flour
10 tablespoons sugar (taste to get to the sweetness you prefer)
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup heavy cream
extra sugar to sprinkle on top
Cut the butter into the flour mixture until mixture resembles coarse crumbs.
Add the cream-egg mixture to the flour-butter mixture.
Sprinkle the biscuits liberally with sugar.