Coffee Cookies


100 grams cake flour
35 grams sugar
1 tablespoon instant coffee granules
50 grams toasted walnuts
pinch of salt
3 tablespoon canola oil
1 tablespoon water
20 grams raisins
powdered sugar, to dust


Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.
Put the cake flour, sugar, coffee, walnuts, and salt in a food processor and process for about 10 seconds (or until the walnuts are well grounded).
Now put the mixture into a mixing bowl and add canola oil. Form a pasty dough, then separate the dough with your hands to form small crumbs. Add the water and form into a clean dough. If you like raisins, you can combine it with the dough now.
Divide the dough into 16 pieces and roll each piece into a ball. Put each ball on a cookie sheet and bake at 350 degrees F for 25 minutes.
Let the cookies cool for about 20 minutes. Dust with powdered sugar before serving.


I love coffee flavored desserts, so I thought it would be nice to make coffee cookies! These coffee cookies were a hit with my husband who’s not really a coffee drinker. This coffee cookie recipe is quick and easy to make and great to give as gifts! Try putting them in a cute jar or box and give as a gift for Christmas. Oh, and visit my blog for step by step pictures and instructions :)

Other Names:

Coffee Walnut Raisin Cookies


makes 16 cookie balls


Thursday, December 22, 2011 - 4:33pm


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