1 small rotisserie chicken in pieces
2 tablespoons unsalted butter
1/4 cup cilantro, chopped
2 tablespoons parsley, chopped
1 onion, diced
1 cup garbanzo beans
2 shallots, peeled
Add in the tomatoes, tumeric, cinnamon, and fresh herbs
Rinse lentils and add in to soup with garbanzos, orzo, and stock.
Cook for 1 1/2 hours, add in chicken, shallots, and zucchini;cook for another 30 minutes, stirring every so often.