Waldorf Cheese Ball Bites
1 Celery Stick, finely chopped
1 Large Apple, finely chopped
40g (1.4oz) Walnuts , finely chopped
50g (1.7oz) Gouda Cheese , grated
200g (7oz) Philadelphia Cheese (or equivalent)
For coating the balls:
100g (3.5oz) Walnuts, finely chopped
100g (3.5oz) Gouda Cheese
Throw all the ingredients in a bowl and mix using a spoon/fork.
Form into bite-size balls (preferably smaller than Raffaello balls) and place onto a tray that will fit in your fridge. Coat half of them in finely chopped walnuts and the other half in grated cheese.
Refrigerate for at least 30 minutes before serving.
Serve with cheese crackers.
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