Pasta Primavera Stuffed Shells Recipe
You guys, this bun in the oven is just about fully baked! I’m ready to POP. Well, as I write this I am. Who knows by the time this post is read by all of you, my little one could have already arrived. I’m at the point where I am planning posts ahead. This way you aren’t left with no Behind the Plates while I take some time to enjoy become a new Mom! That said, I’m also creating recipe that are easy to freeze so we have simple meals that my husband and I can just pop in the oven once Baby Raho arrives. Enter today’s recipe for Pasta Primavera Stuffed Shells.
I noticed that a lot of the freezer meal ideas I was seeing involved marinara sauces. While I LOVE me some red sauce, I knew we would quickly get bored of it if we are eating it every night after the baby arrives. That lead me to some creative recipe development thinking. And voila, Pasta Primavera Stuffed Shells was the product of that. You get your vegetables packed in and a creamy, lemony (making it a word here…don’t judge) sauce that bubbles up when baked to round out the dish. We ate half the meal when I made it and I’ve packed up the other half and it’s in the freezer for a few weeks down the road.
This recipe isn’t just great for a freezer meal either. Let me give you some timely suggestions to use this family friendly dish.