Soft-Baked Oatmeal Chocolate Chip Cookies


1 cup butter, softened
1 cup coconut sugar
2 large eggs
2 teaspoons vanilla extract
2 cups white whole wheat flour
2 cups quick-cooking oats
2 teaspoons baking soda
3/4 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup chopped pecans
1 cup semisweet chocolate chips


Place butter and coconut sugar in a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth and creamy. Add eggs and vanilla, beating until combined. In a medium bowl, combine flour, oats, baking soda, salt, and cinnamon. Add dry mixture to liquid mixture, mixing on medium speed until a dough forms. Add pecans and chocolate until combined. Roll cookie dough into 1-in balls and place on parchment-paper lined baking sheets. Bake at 350F 9 minutes (cookies will appear very soft and underdone) Cool cookies on baking sheet 5 minutes before removing to a wire cooling rack to cool completely.


A fun twist on classic chocolate chip cookies, these soft-baked cookies are jam-packed with lots of oats, pecans, and gooey chocolate chips. Unbelievably easy recipe and ready in under 20 minutes!


15 cookies


Wednesday, January 22, 2014 - 7:43am


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