Pumpkin In Coconut Milk
Pumpkin in Coconut Milk or Thai called Fuk Tong Gang Buad. In Thailand, pumpkins are available year round. This will make a nice warm dessert in the fall. Many Thai desserts involve cooking rice, sticky rice or flour in sugar and coconut milk. However, pumpkin in coconut milk belongs to a class of dessert called 'gang buad', which refers to cooking vegetables, legumes or fruits in coconut milk with sugar.
Tips: I recommend using acorn squash, moschata squash or any other yellow meat squash or cooking pumpkin.