Vegan German Potato Salad
1 bunch fresh dill, minced
1 apple, finely chopped
1 green onion, chopped
1/2 cup cocktail onions
1/2 cup carrots, finely chopped
3 tablespoons Dijon mustard
3 tablespoons olive oil
1 tablespoon maple syrup
1/2 tablespoon apple cider vinegar
Cooked new potatoes until just tender. Drain and put it into large bowl large enough for all ingredients.
Cut all herbs and vegetables and add to potatoes.