BAHAMIAN GOOMBAY SMASH
2 (1-1/2 oz.) jiggers of coconut rum
2 (1-1/2 oz.) jiggers of apricot brandy
3 (4 1/2 oz) jiggers of dark rum
1-1/2 cups of pineapple juice
1-1/2 cups orange juice
Fresh range slices and pineapple slices for garnish
Fill a small pitcher with ice.
Add both rums and the brandy.
Add the pineapple juice.
Add the orange juice.
Garnish with oranges and pineapple.