Snap off tough ends of asparagus. Cut asparagus into 1-inch pieces, and reserve tips.
Add asparagus pieces to skillet; saute 4 to 6 minutes or until crisp-tender. Add pepper and asparagus tips; saute 1 to 2 minutes or until tender.
Spoon asparagus mixture onto prepared crust; sprinkle with cheeses.
This recipe yields 3 dozen.
Yield: 3 dozen