Maple-Wasabi Granola Discs
120g/4oz gluten-free oats
50g/2oz desiccated coconut
1 tbsp. coconut oil
60ml/2fl oz maple syrup
75g/2.75oz peanut butter
1 tbsp. wasabi powder
Toast the oats and dessicated coconut for about 2 minutes in a skillet.
Combine the maple syrup, peanut butter, and wasabi paste in a small saucepan and warm heat until fully melted. Stir all ingredients together.
Toss the oats and coconut into the maple wasabi mixture.
Line a dish with parchment paper.
Using a 2.5” cookie cutter as a mold, shape granola into discs, packing firmly then set on the prepared dish.
Cover with plastic wrap and leave in the refrigerator for 30 minutes.
Feast your eyes on these maple syrup granola discs. There’s a hint of wasabi to give them an unusual, yet delightful twist. They truly are a sublime mix of flavours which make for the perfect snack.
Saturday, September 23, 2017 - 5:56am