Red Onion and Apple Chutney
Over the winter months, I've become a bit obsessed with preserving, pickling and jamming. I love it! Thing is, I've become a victim of my own success (don't you just hate it when people say that!). I don't want store bought chutneys, pickles or relishes anymore. They no longer hit the flavour spot for me so, I have to make my own. This recipe is quick and simple, no hours of boiling and reducing. So, if you really need your own flavour for that burger or to have with some tangy goat's cheese, this is the one for you.