Tuna and Tofu Cold Dish
2 Block Silken tofu
1 can Tuna in water
some cherry tomatoes, toasted white sesame seeds, diced spring onion
Dash of white pepper, pinch of salt
3 tbsp Extra virgin olive oil
2 tsp Vinegar
2 tsp Kikkoman light soya sauce
2 tsp Chopped garlic
Dash of black pepper
Cut tofu into small blocks. Remove water from tuna and squash tuna slightly and mix with a dash of white pepper and pinch of salt. Slice cherry tomatoes thinly.
Place tofu on serving plate with sliced cherry tomatoes and tuna on top.
Drizzle the sauce over it and sprinkle with toasted sesame seeds and diced spring onion and serve immediately.