Gnocchi and Wilted Spinach Salad
Bring a large pot of salted water to a boil.
Add the shallots to the bacon and sauté for 1-2 minutes. Then add the walnuts and nutmeg.
Place the spinach in a large bowl. Pour the hot gnocchi mixture over the spinach and toss. Serve immediately!
So this isn't the lightest salad to start off the New Year. I admit it! BUT it IS the salad that will have everyone asking for seconds and thirds. A double helping of greens, people, doesn't that count for something?
4 dinner portions, or 8 first-course portions.
Wednesday, January 5, 2011 - 7:41pm