Tia Cuca’s Incredibly Easy Postre de Mango
You see, when one has a genuine passion for cooking it comes through in the food. There is no amount of salt, or spices or finishing oils that can complete a dish the way passion can. And Tia Cuca has a passion for cooking. Her dishes are known and envied throughout inner circles. Her talent is on par with any chef out there.
So on top of recreating traditional masterpieces with exact precision time after time after time, she is also a master of invention. One of her exquisite inventions is a creamy, luscious, sweet, tangy dessert made with mango and condensed milk. It is easy to make and yet so delicious. This dessert takes all of ten minutes to make and looks rich and decadent. It was something I requested every time I saw her and I happily ate bowls of it when I was young. Now, I get to recreate it, and hopefully, do it justice.