Savory Cheese Dill Scones
Scones, which used to remind me of cardboard-flavored wedges of baked flour, have turned into a new culinary love thanks to my friend, Dana of DanaTreat.com. She introduced me to a light and flaky quick bread made with cheddar, cottage cheese, shallots, and livened up with aromatic fine fronds of dill. The base Scone Mix can be kept in the refrigerator or freezer for later use, and is versatile enough to use in sweet scones. Remember to have your savory ingredients ready if baking immediately to prevent butter from melting. ~ Joy
This recipe was adapted from DanaTreat.com and is originally from Holly Bower’s With Love & Butter.