Lemony Quinoa and Pea Pilaf
In a pot, put about 1.5 cups (twice as much as the quinoa) of water, and the quinoa and boil for 10-15 minutes. I had only frozen peas, and so added them in as well - which was a mistake, coz the peas have lost their right green color, this way. I'd add the peas in last along with the other veggies, the next time.
Chop the tomatoes, spring onion and garlic.
Pix at http://rawgirlinmumbai.blogspot.com/2010/12/lemony-quinoa-and-pea-pilaf.html