Banana & Almond Ice Cream


3 bananas, chopped and frozen
65g/2.5oz almond butter (or any other nut butter)
1 tsp. cinnamon
Optional toppings: chopped hazelnuts & honey (or maple syrup)


Add all the ingredients to a blender or food processor and blend until smooth, creamy and delicious!
Serve with your choice of toppings (We went from chopped hazelnuts and honey).


If you haven’t tried making banana ice cream (or nana nice-cream as it’s sometimes called) then you need to give it a go. It’s super delicious and really easy to make. All you need to do is freeze chopped up bananas, then blend them – We absolutely love it. Be sure to use really ripe bananas. They should be quite soft and really sweet, it’s such a great way of using up over ripe bananas too so they don’t go to waste.

We’ve added a couple of ingredients to this version and we’re not disappointed with how it’s turned out, as it tastes great.


Friday, September 22, 2017 - 3:31pm


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