Jasmine Tea Jelly
In a small bowl, sprinkle the gelatin over the 2 tablespoons water. Let stand until softened.
Pour into 6 small dessert dishes or teacups and let set in the fridge for at least 4 hours.
Comments: This jelly is softly set and silky. I really enjoy the balance of the slightly bitter tea, lemon, and sweet flavors, which makes it more of a palate refresher than a sweet. Serve it after a meal with oriental flavors. It looks very good served in a small teacup. Jasmine green tea is especially lovely in this dessert.