Sophisticated Holiday Green Bean Casserole by Mary Bogue
I like to prep this job the day before and put all the ingredients in Ziplocs. Then cook as I go. Woosh. Done! You're a genius...and you didn't cop out with that trailer-trash recipe of beans with canned mushroom soup and fried onions from a can. Nah, you're gourmet cooking now! I'm so proud of you.