Filled Hamburger Patties


1 pound ground beef
1 bunch green onions
1 tomato, frozen, grated
1 egg, hard boiled
1/2 tablespoon roasted coconut flakes
1/2 tablespoon poppy seed
1/4 cup flour
1 tablespoon yogurt
1 tablespoon steak sauce
1 tablespoon parsley flakes
1 teaspoon tomato paste
1 teaspoon lemon rind
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper
1/2 teaspoon oregano
1/2 teaspoon cumin seed
1/2 teaspoon pomegranate seed
1/2 teaspoon coriander, ground
1/2 teaspoon ginger


Wash meat in hot water; drain well. Chop onions fine. Set aside one cooked egg and one white onion. Mix meat with grated tomato and other ingredients and form into 10 balls. Flatten to 4 inch patties.
Put cut onions and a piece of egg on 5 patties, cover with remaining meat patties and cook in non-stick frying pan for 3 minutes each side. Drain on paper towel and serve hot with a cucumber yogurt sauce.




8.0 servings


Sunday, December 6, 2009 - 10:28pm


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