Hibiscus Rum Punch
2 ounces rum
1 ounce Greenbar Distillery’s Hibiscus fruitlab liquor
1 ounce sweet vermouth
1 1/2 ounce freshly squeezed lemon juice
1/2 ounce simple syrup
Edible flower, for garnish (optional)
dehydrated lemon wheel, for garnish, (optional)
Place a handful of ice cubes in a lowball glass and set aside.
In a cocktail shaker add the rum, hibiscus liquor, vermouth, lemon juice and simple syrup. Add some ice and shake vigorously for 30 seconds. Strain into the prepared cocktail glass and garnish with edible flower and dehydrated lemon wheel.