Oats And Raisin Cookies
75g all purpose flour
1 tbsp honey
1 tbsp raisins
1 tbsp milk
1 tsp baking powder
Melt butter, honey and milk in the microwave.
Bring out and stir to cool down.
Add into a bowl with the rest of the ingredients.
Rumble and shape into balls.
(Note: If dough is still sticky, add more oats)
Press down if you like to flatten)
Place on baking tray lined with baking paper.
(Note: Press over with thumb if you like the cookies to be flat)
Bake at 160C for 20 mins or till cookies becomes brown in color.