Pineapple Braised Pork Ribs
Braising is extensively used in Asian cuisines.
Braised meat or vegetables are usually simmered in soy sauce, rice wine and other seasonings.
But instead of the rice wine or cooking wine, I made use of pineapple juice, which added a real nice flavor to the meat. I like making use of pineapple to some of my cooking.
And like any other braised dish, this makes for a great leftover. It's more tasty the day after. Simply put it in an airtight container and store in the freezer, then just reheat. But much as I would want to store some in the fridge, we can't help but to have some more serving until there's none left.
This braised meat is perfect with hot steaming rice.