Over The Top Acorn Squash
1 acorn squash
1/4 cup applesauce
1/4 cup maple syrup
1 Tbsp butter
1 Tbsp brown sugar
Cut squash in half and scoop out seeds
Place cut side down on a jelly roll pan or a dish with sides.
Pour 1/4 inch of water into the pan
Bake 375 for 30 minutes, or until fork tender.
Turn halves over and divide remaining ingredients between both halves of the squash.
Return to oven for 10 minutes, or until butter has melted.