Creamy Porcini Mushroom Polenta
Once known as a peasant food in Italy, polenta has become a staple in many kitchens and fine restaurants. This creamy polenta is excellent with any grilled meat (try this delicious Porchetta recipe!), but also wonderful as a comforting main dish. Any type of mushroom can be used, but we like the flavor and tenderness of porcini. Look for fresh porcini or simply rehydrate dried ones.