Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )
500g Lean Pork
100g White Bunashimeji Mushrooms
2 tsp Minced Garlic
1 Chilli, sliced (optional)
1 tbsp Olive Oil
Marinade for Pork:
2 tbsp Oyster Sauce
1 tbsp Kikkoman Shoyu (soya sauce)
2 tsp Minced Ginger
½ tsp Cornflour
2 tsp Sesame Oil Pepper to taste
Remove stem from mushrooms. Rinse and separate them.
Slice pork, rinse and marinate for at least an hour. Heat oil and sauteed garlic till fragrant. Add pork and stir-fry on medium heat till ¾ cooked.
Add mushrooms and takana, and mix well. Do not cook the pork slices for too long or they'll become tough.
Serve the Delicious Stir-fry Pork with Japanese Takana (豚高菜炒め) hot with rice or porridge!