Indian Veggie Pizza....On Naan
On a sliver of the naan bread, spread the green chutney all over.
Then, lay some green leafy vegetables, then the peppers and cabbage on top. Then the olives. Splash on some olive oil and a dash of dry basil.
Finally the sunflower seeds for crunch.
Bake in the oven at around 250 degrees celcius for around 15-20 minutes.