Apple Cinnamon Quiche
2 apples, peeled and sliced
2 tablespoons butter
1 tablespoon white sugar
1 teaspoon cinnamon
1 unbaked 10-inch pastry shell
8 ounces Cheddar cheese, grated
4 large eggs
1 1/2 cups whipping cream
Preheat the oven to 375 degrees Fahrenheit.
In a large skillet, sauté the apples in the butter over medium heat for 5 minutes.
Transfer the apples into a large bowl, and toss with the sugar and cinnamon until well coated.
Layer the apples in the pastry shell.
Sprinkle the cheese evenly over the apple mixture.
In a medium bowl, lightly whisk together the eggs and whipping cream until well blended.
Pour the egg mixture over the apples and cheese.
Bake for 35 minutes, or until set.