Greek Spinach Parsley Pie
Now that Lent is here, the search is on for hearty, delicious meatless entrees. Here, friends, is an oldie but a goodie! Protein packed and filled with fresh veggies and cheese, this recipe is straight out of my dear mother in law’s well worn cookbook, written in her neat, cursive handwriting. I have made some changes to cut a bit of fat and cholesterol, but the taste remains the same! Garlicky and scrumptious; filled with fresh spinach, fresh parsley, garlic, onion, low fat cottage cheese and, of course, the king of all Greek cheeses, Feta! This is a hearty main dish meal which will easily serve 6 to 8. This also makes a delicious appetizer, cut into 24 bite sized squares. No time to cook? No problem! This can be made a day ahead and refrigerated. Just pop it into the oven and bake when ready! This also freezes well. Simply bake, cool and freeze for up to 6 months.