Eggless Tutti Frutti Cookies
All Purpose Flour (Maida) - 1 cup (135 gms)
Unsalted Butter (at room temperature) - 6 tbsp
Powdered Sugar - 1/2 cup (80 gms)
Tutti Frutti - 1/3 cup
Milk - 1 to 2 tbsp
In a mixing bowl add powdered sugar and butter. Cream butter and sugar until light and fluffy.
Now add maida, tutti frutti and mix well.
Add milk to form a soft sticky dough. Lay a butter paper and roll the dough and form a log (dust flour if needed).
Wrap it with butter paper and freeze it for 40 mins (Put it up in the freezer to make the dough firm).
Take the log out, and slice the dough with a sharp knife. Slice into slightly thicker slices.
Preheat the oven at 350 deg /160 deg C for about 10 mins.
Place the cookies on the lined butter paper leaving space between each cookie.
Bake it at 160 deg C for 10 to 12 minutes or until the edges are slightly golden brown.
Transfer carefully in a rack and let it cool down. Store in airtight container.
So the cookies are ready to serve now.