Beef Penang


pound beef, thinly sliced (we use ground beef or 1 tablespoon oil
tablespoon panang curry paste (more if you like spicier)
1 tablespoon fish sauce
1 teaspoon sugar
to 1 cup green peas
1 medium onion, slivered (cut pole-to-pole)


Stir fry the oil and curry paste on low heat until fragrant (it will splatter if too hot) Add meat and onions stir fry until brown Add coconut milk, fish sauce, peas, and sugar and bring to a boil Cook at medium heat for 10 minutes We like to garnish panang with lots of basil or cilantro You can add a few sliced Chile peppers if you like it hotter Serve (we eat it on rice) This is a very simple dish that you can make in a hurry. All ingredients can be found at an oriental groc


6.0 servings


Wednesday, February 10, 2010 - 7:18pm



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