Whole Wheat Flour Pancakes With Bananas



Take a bowl and mix together the wheat flour, all purpose flour, baking powder, baking soda, salt and sugar. Add the egg, oil, vanilla essence, milk and butter. Mix till smooth preferably with a hand mixer. Now add the chopped bananas. Take care that the batter is not too runny. Heat a frying pan over medium high heat and grease it lightly. Pour the batter onto the pan, using about 1/4 cup for each pancake. Cook on both sides and serve hot with maple syrup or the sugar free syrup - your choice :) BTW, Please don't ask me how the sugar free syrup tastes, because personally I never eat pancakes, but my kids don't seem to mind the sugar free version of syrup.
Tip: For people who do not eat eggs, you can omit them and add 3 tsp baking powder and 2 tsp baking soda instead.




1 servings


Thursday, May 20, 2010 - 4:37pm


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