Bottom Round Roast Beef
3 – 4 lb. boneless bottom round roast
For the Rub:
½ tsp. turmeric
½ tsp. cinnamon
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. paprika
2 tbs. olive oil
Preheat Oven 325 degrees:
Combine all of the ingredients for the rub in a small bowl. Rub all over the meat.
Place the meat in a baking pan with the fat side up.
Roast 1½ - 2 hours or until the desired doneness is achieved.
Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.