Sauteed Cabbage sabzi with Peas Recipe
1 tablespoon olive oil
1/2 teaspoon black mustard seeds
1/2 teaspoon cumin seeds
1 tablespoon chana dal or bengal gram dal
2-3 red dried chillies or 1 teaspoon red chilli flakes
1/4 teaspoon turmeric powder
2 cups cabbage, thinly sliced
1/2 cup frozen green peas
1/2 teaspoon salt or as needed
In a wide skillet, heat oil on a medium flame.
Add the mustard seeds, cumin seeds and chana dal and saute for a minute until the seeds crackle and the chana dal is lightly browned but not burnt.
Now, add the broken red chillies or chilli flakes along with turmeric powder and give a quick saute. Immediately, add the cabbage and green peas and coat the cabbage well with the tempered oil.
Saute every few seconds for the next 5-7 minutes until the cabbage is cooked through and has slight crunch.
Serve it as a side with roti or rice dish.