Winter Recipes: Ruttabaga and Turnip Slaw
1/2 medium ruttabaga, shredded (use green or purple)
1/2 medium turnip, shredded (any color will do)
2 carrots, sliced in coins
2 Kale leaves, chopped
1 tbsp Colman's Dry Mustard
1 tsp Aussie Outback Rub or Garlic Ginger Salt
1/4 cup Mayonnaise
1 tbsp Local Honey
1 tbsp Flavored Vinegar
1/2 tsp Fish Sauce (optional)
In a serving bowl, toss together the vegetables.
In a separate bowl whick together mayonnaise, vinegar, mustard powder, honey and spice.
Fold the slaw dressing into the vegetables.
Cover and allow to marinate for at least one hour.