Winter Recipes: Ruttabaga and Turnip Slaw
1/2 medium ruttabaga, shredded (use green or purple)
1/2 medium turnip, shredded (any color will do)
2 carrots, sliced in coins
2 Kale leaves, chopped
1 tbsp Colman's Dry Mustard
1 tsp Aussie Outback Rub or Garlic Ginger Salt
1/4 cup Mayonnaise
1 tbsp Local Honey
1 tbsp Flavored Vinegar
1/2 tsp Fish Sauce (optional)
In a serving bowl, toss together the vegetables.
In a separate bowl whick together mayonnaise, vinegar, mustard powder, honey and spice.
Fold the slaw dressing into the vegetables.
Cover and allow to marinate for at least one hour.
This salad is one I make after a successful visit to a winter's farmer's market. It's stars are veggies I like best when grown locally.
Tuesday, January 13, 2015 - 9:01am