Breaded Baked Scrod
Total prep & cook time: less than 45 minutes
Scrod is a general term that refers to young cod or haddock fish that is popular to New England markets.
A snippet from bottomlesskitchen.com: "Do not remove the skin from the fish! Even if you do not like eating the skin, it provides a protective layer to keep the fish from sticking the pan and helps retain a moist texture."