Sai Ua and Num Prik Noom
Thai Mixed Thai Style Sausage is great enough for welcome your friends, party time, or for serve with social drink...eat it as a snacks or appetizer. All this sausage we server with Num Prik Noom ...see what we have for this recipe...
First Sai Ua is a Northern Thai-style sausage grilled over a smoky coconut husk fire. The word ua in the Northern dialect means to stuff: Sai Ua therefore denotes a sausage that is strong together into a long coil. It is made of ground pork mixed thoroughly with Thai red chili paste.
Second sausage is called “Sai grok I-san” or Thai pork sausage I-san style (from North-Eastern Thai) and the last one is called “Sai grok woon sen” or Vermicelli Sausage. Give me a little bit time will show you the recipe of Vermicelli Sausage next...Today Iet’s I show you just Sai Ua recipe.