Avocado and Sour Cream Dip
For the Dip:
2 cloves of garlic – gently grilled in skin
½ cup sour cream
Juice of 1 lime
½ tsp. salt
¼ tsp. ground black pepper
¼ tsp. ground cumin
Your favorite veggies or fruit Your favorite chips
Heat a small frying pan and gently let the garlic grill in the skin for a few minutes.
Let the garlic cool and remove from the skin.
Place all of the ingredients for the dip in a food processor and process until smooth.
Prepare the veggies, fruit and chips and set up the platter.
Some good times are spent around a good dip. It is a great way to get to eat your veggies, fruit and a few chips. Dipping, noshing, crunching all inspires good conversation, some laughter and some much needed rest.
Thursday, August 15, 2013 - 9:25am