Halibut W/ Coconut and Green Curry
I love coconut and green curry. It’s so fragrant and delicious that I could eat it every day. The sauce is easy to make, and it goes nicely served with a firm white fish or even chicken. I used halibut here, but mahi mahi is a great substitute. Don’t like fish? Try this recipe with chicken or tofu. You can serve this plain or over rice or noodles.