Grilled Shishamo With Wasabi And Soy Sauce
1 packet frozen shishamo
Wasabi - as needed
Japanese soy sauce - as needed
Lemon wedges - as needed
Rinse fish and pat dry.
Grill over a non-stick pan or portable grill till both slides for a crispy outer layer.
Remove and serve with wasabi with soy sauce, cucumber strips and lemon wedges.