Now about the recipe. We cook rise pretty often (I always choose rice over potatoes), although potato is the most loved starch as far as my family is concerned! They could eat "any way" potato three times a day! Rice as rice, all white on the plate is not that inviting, so I always try to add some color to it: sometimes just by adding a dash of turmeric that will turned it light yellow, or some browned vermichelli pasta to give it some movement, but mostly I add colorfull veggies that really bring the rice to life. And as far as the flavor busting, well: "Spices to the rescue!"