1 pound Fresh salmon fillet all skin and bones
4 tablespoons Olive oil
2 teaspoons Grated ginger
2 tablespoons Chopped chives
teaspoon Sea salt
teaspoon Freshy-grated white pepper
2 cups Finely-diced, seeded but not peeled,
3 tablespoons Asian sesame oil
Red oak leaf lettuce
Use only the freshest possible salmon for this dish from a reliable source.
Place a wreath of red leaf lettuce around a serving dish. Use a pastry ring to create a layered look for the final presentation of the tartar. Place the ring in the center of the plate and fill the lower portion of the ring with cucumber salad. Smooth the layer evenly and add a layer of salmon tartar on top of the cucumber. Top the salmon with some fresh herb leaves and serve immediately.