Grilled Salmon With Mexico Meets Hawaii Salsa
2 large slices fresh pineapple wheel
3 tablespoons olive oil, divided
1 whole mango, diced
10 fresh red cherries, pitted, diced
8 fresh basil leaves, diced
1 lime, juiced
1 pound salmon fillet
Remove peels from peppers and discard. Remove paper from the garlic and discard. Smash garlic and set aside.
Dice peppers and pineapple and put into a bowl.