Fried Pumpkin: Indian Style
1 small pumpkin, skinned & seeded, cut into large cubes
2 sprigs curry leaves, discard stalks
2 tablespoons mustard seeds
5 dried chllies or more if you like it hot, soaked to soften and discard some of the seeds
1 tablespoon turmeric powder
1 tablespoon coriander powder
Toss in diced pumpkin, turmeric powder and coriander powder and stir to combine.
If needed, add more water, cover and simmer until the desired texture. Do not put in too much water or pumpkin will become mushy.