Repeat with the remaining batter.
WHOLE-WHEAT WAFFLES: Replace 3/4 cup of the all-purpose flour with 3/4 cup whole-wheat flour.
PECAN WAFFLES: Sprinkle 2 teaspoons finely chopped pecans over each waffle before closing the waffle iron to bake.
NOTES : To keep waffles from going to your waist, we replaced half of the oil with applesauce and used fat-free egg substitute in place of whole eggs.* Wrap extra waffles in plastic or place in freezer bags and freeze for later use.* For waffles and ice cream, sandwich your favorite low-fat ice cream or frozen yogurt between 2 warm waffles.
Wafflers are fun. Make your own ice "cream" sandwiches in the summer.