Chilled melon summer soup
3 cups chopped melon, any kind you like
6 tsp greek or any yogurt
6 tsp lime juice or more to taste
3/4 tsp salt or more/less to taste
Black pepper to taste
Mint leaves for garnishing
Throw melon pieces, yogurt, lime juice, salt and black pepper in a blender and blend until smooth. Add little water if you want lighter consistency. Taste and adjust salt , black pepper and lime juice. Chill in fridge for 3-4 hours. Serve with mint leaves.
Chilled melon summer soup + few fun food documentaries to watch list!
Tuesday, August 20, 2013 - 9:21am